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Solutions for Celiac is a clinical trial for celiac disease patients who still experience symptoms despite following a gluten-free diet.

Take CONTROL of celiac disease



If you’re having symptoms that you think are caused by gluten, despite being on a gluten-free diet, our clinical trial could be part of the solution for you.

Join the Solutions for Celiac Study, where you get access to:

  1. an investigational medication designed to reduce symptoms of accidental gluten cross-contact

  2. celiac disease blood testing,

  3. symptom reporting tools, and

  4. celiac specialists focused on your disease.

Our dedicated study team is led by prominent celiac disease physician-researchers and will work closely with you to track your health related to celiac disease.



You may qualify to participate if you:

  • Are between 18 and 80 years old

  • Have a biopsy confirmed diagnosis of celiac disease

  • Have been on a gluten-free diet for the last 12 months

  • Have experienced at least one moderate or greater severity symptom of abdominal pain and/or bloating in the last month

  • Are not pregnant or actively looking to become pregnant

  • Have no history of drug or alcohol abuse in the last 12 months

  • Are willing to travel to your respective study site for up to 6 visits

Take our pre-screening survey below to find out if you qualify today. For questions or more information, please contact us.

"The goal of this upcoming NIAID-funded study is to understand if latiglutenase reduces symptoms significantly more than placebo in people who are still seropositive while on the gluten-free diet."

Celiac Facts

Celiac Disease
Approximately 50% of celiac patients are still glutened every day

The average amount of gluten accidentally still eaten on a gluten-free diet is >200 mg/day, and can be up to 36 times the recommended limit! [1]

Woman & Doctor
Blood Testing
Serology testing can help diagnose celiac diease.

Serology testing is a specific blood test that determines if your blood contains circulating antibodies to gluten. It is one important element of the celiac disease diagnosis process.

Drinking Tea
Study Medication
A drink-based study medication taken three times a day with meals.

In a previous study, patients taking latiglutenase 3 times a day with meals experienced 58% and 44% improvement in abdominal pain and bloating, respectively.

Join Us

Be a part of research and advance a new therapy for celiac disease

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